Restaurant der Floh, Langenlebarn

This weekend I found my personal gutenfree heaven. Outside from Vienna and yet absolutely worth visiting it! The restaurant “der Floh” in Langenlebarn (approx. 30 min from Vienna…) is a absolute must visit! It is a nice little trip  especially  in summertime to escape from the hot city. This restaurant is awarded with two caps of Gault Millau and this is well-deserved. They have reasonable prices for high quality of food. Their philosophy is to use organic ingredients which are in saison and mainly from that region. That’s also important for me as a nutrition coach. The dishes were of exceptional taste with widely unknowningredients for example I had “ochsenherzen” carrots planted from farmers of this region with freshly made spinach and pine nuts. But not only the food is special also the waiter who spoke English very well was very attentive. After this perfect meal I can highly recommend to take a walk at the beautiful river Danube which is just across the street for digesting.

About glfr Mary

Since 1991 when I was diagnosed to have coeliac disease I live a glutenfree life, travel a lot and enjoy it. Here I want to share my experiences. I want to show everyone that a glutenfree life is not as complicated as is seems for newly diagnosed.
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